The worldwide interest in the use of full-fat soya has increased in the last few years. Processing soybeans into full fat soya creates a high-quality raw material for the production of animal feed. Full fat soya is an important protein source to feed poultry, ruminants, pig, rabbit, fish and crustaceans.

Because of new methods for growing soybeans the availability and utilization is improving. The improved circumstances for growing, storage and processing is causing a variation in the composition and nutritional values of the full fat soya.

Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.

The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

Sunflower meal, which is also reffered to as sunflower oilcake, is a powerful protein source for cattle as it is both economically and biologically the better choice. Sunflower meal is the by-product of the oil extraction process. The process involves the of grinding flakes which remain after oil has been removed by either solvent or mechanical extraction processes.
Due to the increased production of sunflower oil, the market for sunflower meal for sale has grown as the need for this by-product increases, with a very favourable sunflower meal price per tonne rating.

Wheat is the most widely cultivated cereal crop in the world.

It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.

Bread wheat, or common wheat, is the most common species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.

White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.

Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These offer various health benefits

Barley is also a rich source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6).